
Jack Daniel's Honey Tennessee Whiskey Liqueur U.S.A. Production. 06.10.20
Jack Daniel's Honey Tennessee Whiskey Liqueur U.S.A. Production. 06.10.20
Condition: New. Collector.
Fill level: New. In the neck.
This bottle was part of a private collection/general circulation and can have natural signs of wear!!!
Bourbon still produced: Yes.
Category: Blend. Still producing.
Distillery: Jack Daniel's.
Bottler: Distillery Bottling.
Bottling series: Tennessee Honey.
Bottling Year: 06.10.2020
Stated Age: Not stated.
Cask type: Newly made handcrafted white oak barrels.
Strength: 35.0 % Vol.
Size: 700 ml
Colouring: No.
Bottle code:
Country Origin: USA.
Region: Tennessee.
Market: USA.
Jack Daniel’s Tennessee Honey
Jack Daniel’s Tennessee Honey was introduced by the Jack Daniel Distillery in Lynchburg, Tennessee. It blends Jack Daniel’s Old No. 7 Tennessee Whiskey with a honey liqueur.
The product was first launched in the spring of 2011. It was the first new product from Jack Daniel’s since the introduction of Gentleman Jack in 1988.
Jack Daniel’s Tennessee Honey is known for its smooth, sweet flavour profile, combining the warmth of whiskey with the sweetness of honey. It has an alcohol content of 35% (70 proof).
The product was well-received, appealing to both whiskey enthusiasts and those who prefer sweeter liqueurs. It has since become a popular choice for cocktails and as a standalone drink. Jack Daniel’s Tennessee Honey has established itself as a staple in the flavoured whiskey market, following the success of other flavoured spirits.
Tasting Notes for Jack Daniel’s Tennessee Honey
- Appearance: Golden amber colour, reminiscent of honey.
- Nose: Sweet aromas of honey, vanilla, and a hint of toasted oak.
- Palate: Smooth and creamy with prominent honey sweetness, complemented by subtle notes of caramel, vanilla, and a touch of cinnamon.
- Finish: Warm and lingering with a sweet, honeyed aftertaste and a gentle hint of spice.
Jack Daniel’s Tennessee Honey offers a balanced blend of whiskey warmth and honey sweetness, making it a versatile choice for sipping neat, on the rocks, or in cocktails.
The distillery’s success grew rapidly, and Jack Daniel’s Tennessee Whiskey became renowned for its unique charcoal mellowing process, known as the Lincoln County Process. This method involves filtering the whiskey through charcoal made from sugar maple wood, giving it a distinct smoothness.
Jack Daniel passed away in 1911, and his nephew, Lem Motlow, took over the distillery. During Prohibition, the distillery faced significant challenges, including a temporary shutdown. However, it resumed production after the repeal of Prohibition.
In 1956, the distillery was sold to the Brown-Forman Corporation, which continues to produce Jack Daniel’s Tennessee Whiskey to this day. The brand has become iconic, known for its distinctive square bottles and black label, and remains a symbol of American whiskey craftsmanship.
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