Jack Daniel's Tennessee Taster's selection Hickory smoked Limited edition bourbon Whiskey.
Discover Jack Daniel's Tennessee Taster's selection Hickory smoked Limited edition bourbon Whiskey.
Condition: New. Collector
Fill level: New. In the neck.
Bourbon still produced: No. Limited edition
Category: Blend.
Distillery: Jack Daniel's Still producing.
Bottler: Distillery Bottling.
Bottling series: half bottle.
Vintage: 2013
Bottling Year: 2018
Stated Age: 5 years old.
Cask type: Newly made handcrafted white oak barrels.
Strength: 50.0 % Vol.
Size: 375 ml
Colouring: No.
Bottle code: G14 4459081 +Very many... PLEASE ASK!
Country Origin: USA.
Market: USA.
A LITTLE BIT OF SMOKE, A WHOLE LOT OF Flavour.
In celebration of the 30th anniversary of our World Championship Invitational BBQ, we’ve combined two Lynchburg traditions into one bottle. By immersing charred hickory staves in our oak barrels, we’ve complemented the classic taste of our Tennessee Whiskey by finishing it with a hint of hickory smoked wood, delivering a smoky flavour whiskey at 100-proof. We think it perfectly pairs with a barbecue on the fourth Saturday in October, or on any day of your choosing, for that matter!
Selected by Master Taster Marsha Hale. Available only in Tennessee.
Considered an experimental whiskey, this limited release became available in October 2018 and was sold exclusively at the Jack Daniel Distillery and at select liquor stores around the state of Tennessee. This is the 2nd bottle in this new line of whiskeys, with Master Tasters choosing each release.
Sold in a 375ml bottle, the whiskey found in the Hickory Smoked bottle matured in barrels with charred hickory staves, which added a smoky flavour to the whiskey. This offering was bottled at 100 proof.
Distillery History:
Crafting something that endures for over 150 years takes time and character. You’ll find plenty of both in the people and history that make Jack Daniel’s.
Jack Daniel’s Distillery, located in Lynchburg, Tennessee, has a rich history dating back to the mid-19th century. Jasper Newton “Jack” Daniel, the founder, was born in 1846. He learned the art of distilling from a local preacher and distiller named Dan Call. In 1866, Jack Daniel registered his distillery, making it the first registered distillery in the United States.
The distillery’s success grew rapidly, and Jack Daniel’s Tennessee Whiskey became renowned for its unique charcoal mellowing process, known as the Lincoln County Process. This method involves filtering the whiskey through charcoal made from sugar maple wood, giving it a distinct smoothness.
Jack Daniel passed away in 1911, and his nephew, Lem Motlow, took over the distillery. During Prohibition, the distillery faced significant challenges, including a temporary shutdown. However, it resumed production after the repeal of Prohibition.
In 1956, the distillery was sold to the Brown-Forman Corporation, which continues to produce Jack Daniel’s Tennessee Whiskey to this day. The brand has become iconic, known for its distinctive square bottles and black label, and remains a symbol of American whiskey craftsmanship.
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