Tobermory 25 years old single cask single malt whisky 1 of 19 bottles. Extreme rare

Tobermory 25 years old single cask single malt whisky 1 of 19 bottles. Extreme rare.

Condition: New. Collector.
Lost Distillery/Brand: No.
Fill level: New. In the neck.

Whisky still produced: No.
Category: Single Cask. 
Distillery: Still producing.
Bottler: Argentum.
Bottling series: 
Vintage:1994 
Bottling Year:2020
Age: 25 years old
Cask type:  
Cask number: 514/19
Cask Strength: 56.0 % Vol.
Size: 700 ml
Colouring: No.
Chill-filtered: No.
Bottle code: None
Country Origin: Scotland.
Region: Isle of Mull.
Market: Worldwide.

The Tobermory 25-Year-Old Single Cask Single Malt Whisky is an extraordinarily rare release, with only 19 bottles produced from cask number 514/19. Distilled on the Isle of Mull, it exemplifies the craftsmanship of the Tobermory Distillery, known for its commitment to unique and high-quality expressions.

Tasting Notes:

• Nose: A rich bouquet of dried fruits, nutmeg, and dark chocolate, complemented by hints of leather and oak.
• Palate: Full-bodied with complex layers of caramel, spiced vanilla, and ripe figs, balanced with a subtle smokiness and maritime influence.
• Finish: Exceptionally long, with lingering notes of sherry-soaked raisins, toasted nuts, and soft spices.

Collectability:

Such limited-edition whiskies are highly sought after by connoisseurs and investors. With just 19 bottles, this release may command a premium price on the secondary market.

If you’re considering purchasing, it’s advisable to verify its provenance and authenticity, as well as to secure appropriate storage if intended as a long-term investment. Let me know if you'd like more details or assistance!

Distillery History:

The Tobermory Distillery, located on the Isle of Mull in Scotland, is one of the oldest distilleries in the country. It was originally founded in 1798 by John Sinclair under the name Ledaig Distillery. The distillery’s early operations were influenced by the challenges of the time, including fluctuating demand and economic pressures, leading to several periods of closure and reopening throughout its history.

Key Historical Points:

• 1798: Established as Ledaig Distillery by John Sinclair, a local merchant.
• 1837: The distillery faced financial struggles and was closed for a period.
• 1916: It was reopened and operated intermittently under various owners.
• 1972: Renamed Tobermory Distillery, it began producing both unpeated (Tobermory) and peated (Ledaig) whiskies.
• 1993: Burn Stewart Distillers acquired the distillery, leading to significant investments in modernization.
• 2013: South African group Distell purchased the distillery, further enhancing its operations and international reach.
• 2017: The distillery temporarily closed for renovations, reopening in 2019 with new equipment and a visitor center.

Unique Features:

• Tobermory produces two distinct styles of whisky:
  • Tobermory: Unpeated, floral, and fruity single malt.
  • Ledaig: Heavily peated and smoky single malt.
• It uses water from a private spring in the Mishnish Lochs, adding a distinct character to its whiskies.

The distillery's picturesque location in the colourful harbour town of Tobermory makes it a favourite for visitors exploring Scotland’s whisky heritage. Let me know if you'd like further insights into specific whiskies from the distillery!

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