Vecchia Romagna Riserva 10 years Brandy miniature.

Brandy: Still produced: Yes.
Distillery: Still producing.
Bottler: Distillery Bottling.
Bottling serie: Miniature.
Bottling Year:
Stated Age: Not stated.
Casktype: Limousin or Slavonian oak.
Strength: 40.0 % Vol.
Size: 30 ml.
Colouring: Unknown.
Bottle code: L1206546
Country Origin: Italy.
Market: Worldwide.

The 10 year old brandy from the famous brand Vecchia Romagna, which is one of the most popular brands of spirits in Italy. Vecchia Romagna Riserva is made from Trebbiano grapes and ages for a decade in Limousin or Slavonian oak barrels to develop deep wells of character and flavour from the barrels. Vecchia Romagna Riserva 10 Years is a well-balanced and sophisticated brandy that showcases the art of Italian craftsmanship. Its complexity, depth of flavor, and smoothness make it a delightful choice for sipping and savoring on special occasions.

Tasting notes;
Appearance/colour; Rich, deep amber or mahogany color.
Nose; The aroma is complex and inviting, with notes of dried fruits like figs and raisins, along with hints of apricot and orange peel. There are also subtle oak and vanilla undertones, a testament to its extended aging in wooden barrels. A delicate spiciness, perhaps a touch of cinnamon or nutmeg, can be detected, adding depth to the nose.
Palate; On the palate, this brandy offers a harmonious blend of flavors. The dried fruit notes persist, with figs, dates, and raisins dominating. There's a pleasant sweetness reminiscent of honey or caramel, which balances the fruitiness beautifully. As you savor it, you may notice a gentle nuttiness, akin to almonds or hazelnuts. The oak influence becomes more apparent, imparting a subtle smokiness and hints of vanilla and baking spices. The texture is typically smooth and velvety, providing a luxurious mouthfeel.
Finish: Vecchia Romagna Riserva 10 Years boasts a long and warming finish. The fruitiness gradually gives way to the oak and spice notes, leaving a lasting impression on the palate. The finish is dry, with a touch of tannin that lingers, inviting you to take another sip.

Distillery History:
From the early 1700s, the Buton family began perfecting the noble distillatory art in France; they developed formulas and secrets which were carefully concealed in a precious notebook, destined to be handed down from generation to generation: The Buton Recipe Book. The success of their spirits was such that they earned the coveted title of suppliers of the imperial house of Napoleon I. When the regime fell, Jean, the most talented of the Buton heirs, decided to embark on a long journey to Italy, but not without bringing his family’s famous recipe book along. Always drawn to inspiration, creativity and the traditional Italian wine-making art, Jean immediately realised that he had arrived in the “land of great wines” he had been seeking. He decided to settle in Emilia-Romagna, where he found the perfect grapes, the right climate and an environment full of culture and inspiration to refine his distillatory art. In 1820, with the help of a local entrepreneur, Jean set up an experimental distillery in Bologna. The success of the experimental distillery led Jean to establish the first Italian steam distillery in 1830: the “Distilleria G. Buton & C.”. This was where Buton Cognac was first produced, an Italian excellence destined to spread all over the world.
More than one hundred years later, in 1939, the company chose to
enhance the product’s Italian personality and renamed it Vecchia Romagna Buton Brandy. This period was marked by two gambles that paid off: the introduction of the Bacchus image and the creation of the unmistakable triangular bottle. The distillery was destroyed in 1943 by bombings during the Second World War. Only the old underground cellars survived the attacks, jealously guarding the barrels and barriques with their precious contents. A real treasure that allowed the company to rebuild and regain its commercial success once the war had ended. In 1970, on the occasion of the company’s 150th anniversary, a new avant-garde production facility was inaugurated: The 180,000 m2 “City of Brandy” was dedicated to producing and ageing fine wine-based spirits. In 1999, the company was acquired by Gruppo Montenegro which, as a result of its commercial success and fully-renovated historic production facility, has breathed new life into the business, making it a flagship Italian liquor company.
Over 200 year-long success in which experience, creativity and innovation have led Vecchia Romagna to create unique brandies with an immutable charm.
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